Butchery in China

No, not that kind of butchery. I’m referring to a real butcher in Shanghai who I will certainly avoid on my next trip there. Gross.

The Discussion: One Comment

haha, just like when they sell lamb in Shanghai in 70’s, they use dog meat patted in dry goat milk.

not as gross as the one you posted. a close one will be in BJ, they soak cow lungs in human urine. to make it “crunchy.” (do they still do it now?)

you have to admit we Chinese are pretty creative on the eating thing. a creativeness i would rather not have.

September 8, 2005 @ 1:48 pm | Comment

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